Find Orlando Family Magazine on Facebook! Follow Orlando Family Magazine on Twitter!




A quintet of tasty things to try this month


The Cowfish Has Officially Left the Building

At The Cowfish Sushi Burger Bar

Universal CityWalk 

A meal fit for a king, this full-pound beef burger features creamy peanut butter, fried bananas and applewood bacon all on a brioche bun. If you’re not all shook up over this amount of food, opt for the Single Hunka Love, which consists of a mere half-pound burger. 


The Sockeye    

At The Hangry Bison

Winter Park

Sandwiched between two brioche buns, this salmon burger is coated with honey mustard and balsamic reduction. Fixings include fresh tomatoes, leaf lettuce, red onions and melted Swiss cheese.


Greek Veggie Burger

At That One Spot Burger


Diners will have no beef with this burger. It is crafted of a house-made spinach patty, then topped with fresh sprouts, red onions, fresh red and green peppers, crumbled feta cheese and Greek yogurt. It is served on a wheat bun. 


Pizza Burger

At Beth’s Burger Bar

Multiple locations

A marriage made in heaven, this unique burger dish is loaded with marinara sauce, mozzarella cheese, pepperoni and basil Aioli. 


El Diablo Burger

At D-Luxe Burger

Disney Springs

This devilish duo consists of two-pressed chorizo and signature-blend patties. It is layered with fried banana peppers, pepper jack cheese, lettuce, tomato, grilled onion and chipotle mayonnaise.




Libations you’re sure to love


Baby Blue Cosmopolitan   

At Nona Blue Modern Tavern

Lake Nona

This signature cocktail is crafted with Ketel One Citroen vodka, blue curacao, white cranberry juice, simple syrup and lime juice.


Very Berry Cosmo   

At ICEBAR Orlando

International Drive 

Wet your whistle with this sweet drink consisting of blueberry vodka, triple sec, sugar and lemon juice. The sharp splash of cranberry juice provides an extra touch of fruity flavor.


Hawaiian Cosmo

At FishBones

Lake Mary

Thid tropical concoction features Three Olives pineapple vodka. The cocktail is further enhanced by the addition of both pineapple and cranberries.