TOP FIVE:

FRIES

A quintet of tasty things to try this month

JOJO’S FRIES at JoJo’s Shakebar
POINTE ORLANDO
These crispy waffle fries are topped with a trio of cheeses—mozzarella, provolone and cheddar—along with bacon, chives and sour cream.

ITALIAN POUTINE at the Daily Poutine
DISNEY SPRINGS
This unique combination of fries features mozzarella, pecorino Romano and turkey Bolognese sauce.

ZUCCHINI FRIES at Graffiti Junktion
THORNTON PARK & CURRY FORD ROAD
A healthier alternative, this platter of “fries” consists of Panko-crusted zucchini dusted with Parmesan cheese. It is served with house-made horseradish sauce.

TRUFFLE PARMESAN FRIES at Eden Bar
MAITLAND
Tossed in truffle salt, these crispy French fries are sprinkled with shaved Parmesan.

LOADED FRIES at Mrs. Potato Restaurant
KIRKMAN SOUTH
These Guy Fieri-approved fries are loaded with real cheddar, bacon and green onions, as well as a choice of either ranch or blue cheese dip.

RAISE A GLASS:

Bourbon

Libations you’re sure to love

BANSKY SMASH at Cafe Tu Tu TangoINTERNATIONAL DRIVE
A powerful concoction comprised of Maker’s Mark bourbon, Aperol and passion fruit purée.

WHITE-OAK MANHATTAN at Bösendorfer Lounge
DOWNTOWN ORLANDO
This cocktail consists of the distinctive taste of Bulleit Bourbon with the flavor of classic angostura bitters and orange bitters.

APPLE BOURBON INFUSION at Seasons 52
PHILLIPS
Both sweet and spicy, this drink features apple- and cinnamon-infused Bulleit Kentucky Straight Bourbon Whiskey, lemon and angostura bitters.