TOP FIVE:

ALCOHOL INFUSED DISHES

A quintet of tasty things to try this month

‍FIRE FRIES at Thrive Cocktail Lounge & Eatery
DOWNTOWN ORLANDO
A flavorful mashup of beer-battered fries, kobachi sauce, spicy mayo, furikake, scallions, bonito flakes and sesame seeds.

THE DRUNK BISON at The Whiskey
DR. PHILLIPS
A hearty serving of ground bison, topped with beer cheese sauce, smoked Applewood bourbon bacon and onion rings.

CAMARONES AL AJILLO at Strong Water Tavern
LOEWS SAPPHIRE FALLS RESORT
A gluten-free dish consisting of shrimp, garlic, white wine, cilantro, tomatoes and lime juice.

SPICY CHICKEN PENNE ALLA VODKA at Sugar Factory
ICON PARK
A dish made for two, this platter comprises crispy chicken breast topped with vodka sauce, melted mozzarella and burrata cheese, calabrese peppers and tomato cream sauce.

FOUR INCH PORK OSSO BUCCO at Aurora (The Celeste Hotel)
EAST ORLANDO
This dish features an eight-hour braised shank with a red wine braised reduction. It is served with smashed Yukon potatoes as well as a fresh seasonal vegetable.

RAISE A GLASS:

JALAPEÑO COCKTAILS

Libations you’re sure to love

CANVAS PALOMA at Canvas Restaurant & Market
LAKE NONA
A drink with a kick, this cocktail features Corazon Blanco, Aperol, watermelon, jalapeño, lime, grapefruit and Tajin seasoning.

AMANTE PICANTE at Agave Azul Cocina Mexicana
MULTIPLE LOCATIONS
This margarita is crafted with Pueblo Viejo Blanco, charred jalapeño, lime, agave, mezcal mist and a salt rim. 

A SPICY AFFAIR at The Stubborn Mule
THORNTON PARK
Offering both smokey and fruity flavors, this concoction consists of jalapeño-infused La Luna mezcal, Lazzaroni maraschino liqueur, raspberry and lime.