Side Dish January 2017
Restaurant news from throughout Greater Orlando Read More Read More
Chef Recipe: Chroma Modern Bar + Kitchen’s Jambalaya
Serving a colorful menu of small plates, craft beer, fine wine on tap, and specialty cocktails, Chroma Modern Bar + Kitchen is a great reason to visit Lake Nona. This month, Chef Jason Bergeron teaches the short version of how to make their jambalaya. Ingredients 12 oz. Cajun rice (prepared) 2 oz. smoked pork hock (removed from bone) 16 shrimp (13-15 count) 8 Andouille sausage links... Read More
Heavenly Hand-Helds
30 sandwiches you won’t want to miss throughout Greater Orlando Read More Read More
Celebrating the Good Life
The Celebration area offers a unique slice of Florida living for residents and visitors alike. Read More Read More
Auld Lang Syne
30 can’t-miss New Year’s parties around Greater Orlando Read More Read More
Side Dish
Restaurant news from throughout Greater Orlando Read More Read More
Chef Recipe: Hamilton’s Kitchen’s Crab Crusted Scallops
Learn how to cook one of Hamilton Kitchen’s most popular dishes at home. Read More Read More
Purr-fect Holidays For Pets
Local experts share tips for boarding your pets and bringing home new ones during the holidays. Read More Read More
When I Grow Up…
Local kids and parents discuss their hopes and dreams for the future. Read More Read More
Dining Review: K Restaurant
Orlando Family dining critic Michael Lit sizes up College Park’s K Restaurant. Read More Read More
Seafood and Eat It
Thirty of our favorite places to get seafood in Greater Orlando. Read More Read More
Side Dish
Restaurant news from throughout Greater Orlando. Read More Read More
Fall’s Focal Point
A break in the weather opens opportunities to continue improving your current landscape. Read More Read More
Dining Review: The Chef’s Table at the Edgewater
Orlando Family dining critic Michael Lit takes stock of The Chef’s Table. Read More Read More
Dining Guide: All American
30 of Greater Orlando’s best American restaurants. Read More Read More
Side Dish
Restaurant news from throughout Greater Orlando. Read More Read More
Dining Review: NOVA Scratch Kitchen
OFM dining critic Michael Lit’s take on Ivanhoe Village’s NOVA Scratch Kitchen. Read More Read More
That’s Italian!
Hungry for Italian dining? Here are 30 of our favorite Greater Orlando eateries that’ll make you say, “That’s amore!” Read More Read More
Dining Review: Norman’s at The Ritz-Carlton Orlando, Grande Lakes
Chef Norman Van Aken is a culinary trendsetter with his blend of Caribbean and Key West flavors that he coins as “New World Cuisine.” He is one of the only American chefs to win the James Beard and Robert Mondavi awards, as well as the Food Arts Silver Spoon. Until now, and despite Van Aken being a culinary inspiration to me through the years, I’d never had the opportunity... Read More
Recipe: Executive Chef Greg Richie, Soco Restaurant
Chicken Fried New York Strip Steak with Mashed Potatoes and White Truffle Pepper Gravy Nestled in trendy Thornton Park and headed by Executive Chef Greg Richie, the Zagat-rated Soco Restaurant offers—and derives its name from—Southern contemporary cuisine, and prides itself on using locally sourced ingredients. This month, Richie shares how to make one of Soco’s heartiest... Read More
Orlando Dining for the Whole Family
Great dining options and families are two things that Orlando has in abundance, and plenty of the former are perfect for the latter. These are some of our favorites, representing an array of menu and pricing options for just about every taste and budget. 4 Rivers Smokehouse: Chef John Rivers’ popular eateries serve up world-class brisket, great barbecue and good times for the... Read More
