Palate

TOP FIVE: CHICKEN SANDWICH A quintet of tasty things to try this month KICKEN’ CHICKEN SANDWICH at Streetwise Urban Food NORTH DOLLINS AVE. Served on a brioche bun, this sandwich features crispy seasoned chicken, pickles, tomato, chipotle aioli and garlic butter.  YA-MON at Bad As’s Sandwhiches THE MILK DISTRICT This savory sandwich is made with jerk (dark meat) chicken,... Read More

Palate

TOP FIVE: SALAD A quintet of tasty things to try this month SOUTHERN FRIED SALAD at Cowboy Chicken  PROMENADE AT SUNSET WALK Paired with Cowboy Chicken’s hand-breaded and seasoned chicken tenders, this salad consists of tomatoes, red onions, avocado, corn, Monterey Jack cheese and cheese crisps. It is drizzled with honey mustard dressing.     GRILLED STEAK SALAD at... Read More

Big-Time Burgers

There’s just something about a good hamburger that elicits feelings of euphoria. Sure, they may not be the healthiest option for our diets, but how can one resist the temptation to sink their teeth into a juicy burger and be overcome with the onslaught of flavors from the various ingredients lovingly slid between two buns? And from the classic cheeseburger to more modern twists... Read More

Opening Acts

While we may enjoy cooking in the comforts of our own kitchen or having our favorite takeout delivered to the front door, the truth is nothing can replace the ambiance of going out to eat. As we settle into our seats and take the first sip of our drink, we’re asked the question we’ve been waiting for: “Would you like to start off with any appetizers?” The answer is always... Read More

Sandwich Supremacy

It’s no secret that our region is full of expert sandwich makers, folks who understand that everything from the quality of the bread to ingredients used inside are of the utmost importance when constructing a memorable handheld. And so now that it’s been a few years since our last expedition to find the best sandwiches in the area, we decided it was a fine time to once again... Read More