Palate
TOP FIVE: QUESADELLIAS A quintet of tasty things to try this month PABELLON at Talkin’ Tacos SODO A flour tortilla is stuffed with Chihuahua cheese, birria, scallion, plantains, black beans and cilantro. CHASHU at The Moderne MILLS 50The star of this quesadilla is the braised Japanese pork belly which is outfitted with a blend of shredded cheddar and mozzarella cheeses, kewpie... Read More
Palate
TOP FIVE: ITALIAN A quintet of tasty things to try this month ROASTED MUSHROOM LASAGNA at Mia’s Italian Kitchen INTERNATIONAL DRIVE Roasted Mushroom Lasagna A vegetarian take on a traditional dish, this platter consists of mushrooms roasted in a brick oven, sungold tomatoes, ricotta, sharp provolone, mozzarella, Parmigiano and herbs. COFFEE PAOLO at Mister O1 LAKE MARY A... Read More
Palate
TOP FIVE: BEEF A quintet of tasty things to try this month DUTCH OVEN BEEF BURGUNDY at Bigfire UNIVERSAL CITYWALK Slow cooked in red wine, this pot of beef is accompanied by mushrooms, bacon, pearl onions and buttered egg noodles. THE TAMPIQUEÑA at Superica WINTER PARK This Mexican-inspired dish features a marinated wood-grilled skirt steak served with two cheese enchiladas and... Read More
Palate
TOP FIVE: SALAD A quintet of tasty things to try this month SOUTHERN FRIED SALAD at Cowboy Chicken PROMENADE AT SUNSET WALK Paired with Cowboy Chicken’s hand-breaded and seasoned chicken tenders, this salad consists of tomatoes, red onions, avocado, corn, Monterey Jack cheese and cheese crisps. It is drizzled with honey mustard dressing. GRILLED STEAK SALAD at... Read More
Sandwich Supremacy
It’s no secret that our region is full of expert sandwich makers, folks who understand that everything from the quality of the bread to ingredients used inside are of the utmost importance when constructing a memorable handheld. And so now that it’s been a few years since our last expedition to find the best sandwiches in the area, we decided it was a fine time to once again... Read More
